{"id":3216,"date":"2021-08-30T06:39:28","date_gmt":"2021-08-30T06:39:28","guid":{"rendered":"https:\/\/sarjana.pharmacy.uii.ac.id\/?page_id=3216"},"modified":"2022-11-16T08:15:46","modified_gmt":"2022-11-16T08:15:46","slug":"module-sfa-976","status":"publish","type":"page","link":"https:\/\/pharmacy.uii.ac.id\/sarjana\/module-sfa-976\/","title":{"rendered":"Module SFA-976"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td colspan=\"2\"><span style=\"font-weight: 400;\">Module Name<\/span><\/td>\n<td colspan=\"4\"><b>Halal Assurance of Pharmaceutical Products<\/b><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><span style=\"font-weight: 400;\">Module level, if applicable<\/span><\/td>\n<td colspan=\"4\"><span style=\"font-weight: 400;\">3<\/span><span style=\"font-weight: 400;\">rd<\/span><span style=\"font-weight: 400;\">\u00a0 year<\/span><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><span style=\"font-weight: 400;\">Code, if applicable<\/span><\/td>\n<td colspan=\"4\"><span style=\"font-weight: 400;\">SFA-976<\/span><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><span style=\"font-weight: 400;\">Semester (s) in which the module is taught<\/span><\/td>\n<td colspan=\"4\"><span style=\"font-weight: 400;\">Fifth semester<\/span><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><span style=\"font-weight: 400;\">Person responsible for the module<\/span><\/td>\n<td colspan=\"4\"><span style=\"font-weight: 400;\">apt. Sista Werdyani, M. Biotech.\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><span style=\"font-weight: 400;\">Lecturer(s)<\/span><\/td>\n<td colspan=\"4\"><span style=\"font-weight: 400;\">apt. Sista Werdyani, M. Biotech.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">apt. Ari Wibowo, M. Sc.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">apt. Shubhi Mahmashony, MA<\/span><\/p>\n<p><span style=\"font-weight: 400;\">apt. Ardi Nugroho, M.Sc.\u00a0\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><span style=\"font-weight: 400;\">Language<\/span><\/td>\n<td colspan=\"4\"><span style=\"font-weight: 400;\">English- Indonesia<\/span><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><span style=\"font-weight: 400;\">Relation to curriculum<\/span><\/td>\n<td colspan=\"4\"><span style=\"font-weight: 400;\">Compulsory course<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Types of teaching and learning<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Class size<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Attendance time (hours per week per semester)<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Forms of active participation<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Workload<\/span><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Teaching<\/span><\/td>\n<td rowspan=\"2\">\n<span style=\"font-weight: 400;\">50<\/span><\/td>\n<td rowspan=\"2\">\n<span style=\"font-weight: 400;\">3<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Collaborative discussion<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Lecture: 3 (hour) x 14 (meeting)<\/span><\/td>\n<td><span style=\"font-weight: 400;\">52<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Discussion and Presentation<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Presentation<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Preparation and follow up 5 (hour) x 14 (self-learning)<\/span><\/td>\n<td><span style=\"font-weight: 400;\">70<\/span><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><span style=\"font-weight: 400;\">Total workload<\/span><\/td>\n<td colspan=\"4\"><span style=\"font-weight: 400;\">122\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><span style=\"font-weight: 400;\">ECTS<\/span><\/td>\n<td colspan=\"4\"><span style=\"font-weight: 400;\">4.36 ECTS<\/span><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><span style=\"font-weight: 400;\">Credit points<\/span><\/td>\n<td colspan=\"4\"><span style=\"font-weight: 400;\">3 CU<\/span><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><span style=\"font-weight: 400;\">Requirements according to examination regulations<\/span><\/td>\n<td colspan=\"4\"><span style=\"font-weight: 400;\">Minimum attendance at lectures is 75% (according to UII regulation). Final score is evaluated based on assignment and reports (40%) and exam (60%) \u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><span style=\"font-weight: 400;\">Recommended prerequisites<\/span><\/td>\n<td colspan=\"4\"><span style=\"font-weight: 400;\">Pharmaceutical Dosage Form Analysis<\/span><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><span style=\"font-weight: 400;\">Related course<\/span><\/td>\n<td colspan=\"4\"><span style=\"font-weight: 400;\">&#8211;<\/span><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><span style=\"font-weight: 400;\">Module objectives\/intended learning<\/span><\/td>\n<td colspan=\"4\"><span style=\"font-weight: 400;\">By the end of this course students should be able to:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Understand the Islamic review of halal<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Understand the implementation of halal product regulations<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Understand the halal certification process<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Explain the halal authentication method<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Evaluating halal authentication methods<\/span><\/li>\n<\/ol>\n<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><span style=\"font-weight: 400;\">Content<\/span><\/td>\n<td colspan=\"4\"><span style=\"font-weight: 400;\">The course will cover:\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The concept of fiqh and the law of halal, regulation and certification of halal products, critical points of ingredients, halal authentication methods, analysis of alcohol, meat and lard, pork gelatin, chemometric methods.<\/span><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><span style=\"font-weight: 400;\">Study and examination requirements and forms of examination<\/span><\/td>\n<td colspan=\"4\"><span style=\"font-weight: 400;\">Mid-term, Final term, presentation, quiz, assignment, and collaborative discussion<\/span><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><span style=\"font-weight: 400;\">Media employed<\/span><\/td>\n<td colspan=\"4\"><span style=\"font-weight: 400;\">Text books, slides (power points), and video<\/span><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><span style=\"font-weight: 400;\">Reading lists<\/span><\/td>\n<td colspan=\"4\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lembaga Pengkajian Pangan Obat-obatan dan Kosmetik MUI, 2012<\/span><i><span style=\"font-weight: 400;\">, HAS 23000 Persyaratan Sertifikasi Halal<\/span><\/i><span style=\"font-weight: 400;\">, LPPOM MUI, Jakarta.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lembaga Pengkajian Pangan Obat-obatan dan Kosmetik MUI, 2008, <\/span><i><span style=\"font-weight: 400;\">Panduan Umum Sistem Jaminan Halal LPPOM MUI<\/span><\/i><span style=\"font-weight: 400;\">, LPPOM MUI, Jakarta.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Riaz, M.N., Chaudry, M.M., 2003, <\/span><i><span style=\"font-weight: 400;\">Halal Food Production<\/span><\/i><b>,<\/b><span style=\"font-weight: 400;\"> CRC Press, Boca Raton.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sudjadi. Rohman, A., 2018, <\/span><i><span style=\"font-weight: 400;\">Analisis Derivat Babi<\/span><\/i><span style=\"font-weight: 400;\">, UGM Press, Yogyakarta.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Christian, GD, 2004, <\/span><i><span style=\"font-weight: 400;\">Analytical Chemistry<\/span><\/i><span style=\"font-weight: 400;\">, Sixth Edition, John Wiley and Sons Inc, New York.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Harris, D.C., 2010, <\/span><i><span style=\"font-weight: 400;\">Quantitative Chemical Analysis<\/span><\/i><span style=\"font-weight: 400;\">, Eighth Ed., W.H. Freeman and Company, New York<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Varmuza, K., Filzmoser, P., 2008<\/span><b>, <\/b><i><span style=\"font-weight: 400;\">Introduction to Multivariate Statiscal Analysis in Chemometrics<\/span><\/i><span style=\"font-weight: 400;\">, CRC Press, Taylor &amp; Francis Group, Boca Raton.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Miller, J.N. and Miller, J.C., 2005, <\/span><i><span style=\"font-weight: 400;\">Statistics and Chemometrics for Analytical Chemistry<\/span><\/i><span style=\"font-weight: 400;\">, Pearson Education Limited, Essex England.<\/span><\/li>\n<\/ol>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Module Name Halal Assurance of Pharmaceutical Products Module level, if applicable 3rd\u00a0 year Code, if applicable SFA-976 Semester (s) in which the module is taught Fifth semester Person responsible for the module apt. Sista Werdyani, M. Biotech.\u00a0 Lecturer(s) apt. Sista Werdyani, M. Biotech. apt. Ari Wibowo, M. Sc. apt. Shubhi Mahmashony, MA apt. Ardi Nugroho, [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3216","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Module SFA-976 - Program Studi Farmasi Universitas Islam Indonesia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pharmacy.uii.ac.id\/sarjana\/module-sfa-976\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Module SFA-976 - Program Studi Farmasi Universitas Islam Indonesia\" \/>\n<meta property=\"og:description\" content=\"Module Name Halal Assurance of Pharmaceutical Products Module level, if applicable 3rd\u00a0 year Code, if applicable SFA-976 Semester (s) in which the module is taught Fifth semester Person responsible for the module apt. 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Sista Werdyani, M. Biotech.\u00a0 Lecturer(s) apt. Sista Werdyani, M. Biotech. apt. Ari Wibowo, M. Sc. apt. Shubhi Mahmashony, MA apt. 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