Module Name Halal Assurance of Pharmaceutical Products
Module level, if applicable 3rd  year
Code, if applicable SFA-976
Semester (s) in which the module is taught Fifth semester
Person responsible for the module apt. Sista Werdyani, M. Biotech. 
Lecturer(s) apt. Sista Werdyani, M. Biotech.

apt. Ari Wibowo, M. Sc.

apt. Shubhi Mahmashony, MA

apt. Ardi Nugroho, M.Sc.  
Language English- Indonesia
Relation to curriculum Compulsory course
Types of teaching and learning Class size Attendance time (hours per week per semester) Forms of active participation Workload
Teaching 50 3 Collaborative discussion Lecture: 3 (hour) x 14 (meeting) 52
Discussion and Presentation Presentation Preparation and follow up 5 (hour) x 14 (self-learning) 70
Total workload 122 
ECTS 4.36 ECTS
Credit points 3 CU
Requirements according to examination regulations Minimum attendance at lectures is 75% (according to UII regulation). Final score is evaluated based on assignment and reports (40%) and exam (60%)  
Recommended prerequisites Pharmaceutical Dosage Form Analysis
Related course –
Module objectives/intended learning By the end of this course students should be able to:

  1. Understand the Islamic review of halal
  2. Understand the implementation of halal product regulations
  3. Understand the halal certification process
  4. Explain the halal authentication method
  5. Evaluating halal authentication methods
Content The course will cover: 

The concept of fiqh and the law of halal, regulation and certification of halal products, critical points of ingredients, halal authentication methods, analysis of alcohol, meat and lard, pork gelatin, chemometric methods.
Study and examination requirements and forms of examination Mid-term, Final term, presentation, quiz, assignment, and collaborative discussion
Media employed Text books, slides (power points), and video
Reading lists
  1. Lembaga Pengkajian Pangan Obat-obatan dan Kosmetik MUI, 2012, HAS 23000 Persyaratan Sertifikasi Halal, LPPOM MUI, Jakarta.
  2. Lembaga Pengkajian Pangan Obat-obatan dan Kosmetik MUI, 2008, Panduan Umum Sistem Jaminan Halal LPPOM MUI, LPPOM MUI, Jakarta.
  3. Riaz, M.N., Chaudry, M.M., 2003, Halal Food Production, CRC Press, Boca Raton.
  4. Sudjadi. Rohman, A., 2018, Analisis Derivat Babi, UGM Press, Yogyakarta.
  5. Christian, GD, 2004, Analytical Chemistry, Sixth Edition, John Wiley and Sons Inc, New York.
  6. Harris, D.C., 2010, Quantitative Chemical Analysis, Eighth Ed., W.H. Freeman and Company, New York
  7. Varmuza, K., Filzmoser, P., 2008, Introduction to Multivariate Statiscal Analysis in Chemometrics, CRC Press, Taylor & Francis Group, Boca Raton.
  8. Miller, J.N. and Miller, J.C., 2005, Statistics and Chemometrics for Analytical Chemistry, Pearson Education Limited, Essex England.